Our good looking patron of the night, Paul, who was leaving us to pursue his crazy dream in another part of the world. As you might have guessed, this was a small farewell party we had for him, and his wife.



"Where is my food!", after 30 minutes of waiting at Kampachi Restaurant [Jan 6, '05].



Asahi, the energetic drink that kept us awake, or subconscious when overdosed.



Our lady was wondering what else could she taste, even after 4 rounds of dish ordering.
In our team, we work hard, but she always eat hard.



A cup and a black line.. they all said I was drunk, I convinced them not.



They kept chatting away, I kept photographing away.



As a tradition, we never head home straight away after our meal. We stayed on for a cup of hot brasserie coffee tonight. Someone took a bite of my cracker while I was away shooting picture.

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